Aug 29 2010
Healthy Recipes: Advice On How To Make A Healthy Diet
1. Healthy food is crucial to a healthy family. The buck starts with making a diet plan and one can use an erase board, which might seem odd in a kitchen, but adds value and completes the look of an intelligent cook. Select boards which have weekly or monthly calenders if possible.
Plan ahead. Note down dates you could be late and set aside the fastest recipes for then. It is extremely important to plan and utilize all the vegetables/meat that are perishable within the right time. If you find that some vegetables are starting to wilt, consider using them in casseroles and soups. Try to allocate 1 day of the week for all items you will need for the week so you can steer clear of daily trips to the grocery shop.
2. Healthy recipes usually include many fresh vegetables, so try to include the same in your daily diet. It’s best to avoid excess cream, oil and sauce. Meat and dairy products should be kept to a minimum atleast 5 days of the week.. Also whenever possible switch the taboo items discussed with healthy choices. For example-
Replace half the oil or shortening in baked goods with sugar free applesauce. Cook with healthier oils like olive or canola. Ideally throw away the yellow part of an egg and only use the egg white Flour and whole wheat pasta are good healthy foods Use skim or 2% milk. If a recipe calls for heavy cream, you can mix powdered no-fat milk with half the water to replace it. Use low sodium options when available. Use brown rice as an alternative to white rice. Think meat as a side dish at best instead of a main dish and ideally try to avoid meat atleast 3 days a week..
3. Choose recipes that can be made with healthy, quick cooking methods. A stir-fry only takes a couple of minutes to cook. It is possible to stir-fry vegetables and meats or tofu in a tablespoon of canola oil for merely a few minutes and then use them to top rice or whole wheat or buckwheat noodles. Steaming is another healthy method of cooking. There are microwave steamers available that make it possible to enjoy steamed veggies with just a push of the button. Other healthy cooking methods are broiling, grilling, and braising.
Also consider uncooked meals for the easiest preparation. Salads, sandwiches and wraps are nourishing and only take a few minutes.
4. Whilst cooking meat it is best to not store raw meat for long Ideally cook all the meat in a healthy way and store it in meal sized proportions. The same applies for vegetables. Cut vegetables and store in advance and use when needed.
5. Keep track of recipes you and your family enjoy and note them in your private cookbook. You could gather recipes in a file and jot down experiments that worked and have them on hand when you’re feeling bland. If you are making substitutions, remember to note it on the recipe so you’ll recollect next time. After you prepare a recipe in your binder, make a remark of anything you wish to do differently next time and the time it took you to make it. This will help you when you plan future meals.
For further details on healthy recipes please browse Healthy Cuisines You may also take a look at some fantastic video recipes by visiting Low Carb Recipes
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